Naobe’s Kitchen : Cheesy Dulce de leche Ice Cream

Ingredients:

Heavy Cream Anchor or any Cream 500ml chilled overnight 
2 single packs Graham Cracker ( crashed mo lang unti)
1/2 cup Cream cheese softened 
1/2 cup dice Eden Cheese
1/4 cup dulce de Leche (Condensed)
3 Yelo crashed unti para d agad matunaw
1 cup rock salt

Procedure:

Mix mo un heavy cream till magdouble volume.
Then mix mo creamcheese muna sa ibang bowl using handmixer till mag cream na sya, then add mo na sya sa heavy cream then add mo si crashed graham.
Then add ka ng dice Eden cheese or any cheese you like then last mo iadd si Dulce de leche.

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Homebake Goodies Page https://www.facebook.com/pg/rowenadeocares09/about/

Source: Cake Me Up

Vanilla Pudding with Mango Puree

Ingredients:

• 4 cups fresh milk
• 2 tbsp unflavored gelatin
• 2 cups Nestle Cream
• 1/4 tsp vanilla extract
• 1/2 cup sugar
• 2 whole ripe mangoes
• vanilla ice cream

Procedure:

1. In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom
2. In a heavy saucepan, combine the remaining milk with Nestle Cream. Add vanilla and sugar. Bring to a simmer.
3. Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.
4. In a blender, puree mangoes with vanilla ice cream. Set aside.
5. To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.