Buko Pandan Salad

Ingredients:

2 Coconut; grated in strips
1 Can of Condensed Milk
1 Can of All-Purpose Cream
Gulaman; As much as you desired
Pandan Extract; you can make the pandan extract through boiling the pandan leaves and adding some sugar or you can buy it to your local store
Kaong (optional)

Procedure:

1. Add the grated coconut, condensed milk, and all-purpose cream together.
2. To create the gulaman you van boil some pandan leaves with water then dissolve the gulaman bars. Remember before the gulaman get stiff remove the pandan leaves. Then cool it down until you get your desired texture.
3. Add kaong if you desired.
4. Get the gulaman from your ref and cut it to 1 cm.
5. Add the buko mixture then its done.

OREO® Muffins recipe

what you need

1-3/4 cups flour

1/4 cup  sugar

1 Tbsp. CALUMET Baking Powder

1/2 tsp.  salt

1/3 cup cold margarine or butter

1   egg

1 cup milk

16   OREO Cookies, coarsely chopped (about 2 cups)

make it

PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

BEAT egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

BAKE 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

kraft kitchens tips

HOW TO MIX MUFFINS

Stir the liquid and dry ingredients just until moistened. (The batter can still contain a few lumps.) If the batter is mixed too well, the muffins will have a tough texture.

nutritional information 

Calories

 220

Total fat

 9 g

Saturated fat

 2 g

Cholesterol

 20 mg

Sodium

 380 mg

Carbohydrate

 30 g

Dietary fiber

 1 g

Sugars

 11 g

Protein

 4 g

Vitamin A

 6 %DV

Vitamin C

 0 %DV

Calcium

 10 %DV

Iron

 8 %DV

Source: OREO® Muffins recipe