Naobe’s Kitchen : Cheesy Dulce de leche Ice Cream

Ingredients:

Heavy Cream Anchor or any Cream 500ml chilled overnight 
2 single packs Graham Cracker ( crashed mo lang unti)
1/2 cup Cream cheese softened 
1/2 cup dice Eden Cheese
1/4 cup dulce de Leche (Condensed)
3 Yelo crashed unti para d agad matunaw
1 cup rock salt

Procedure:

Mix mo un heavy cream till magdouble volume.
Then mix mo creamcheese muna sa ibang bowl using handmixer till mag cream na sya, then add mo na sya sa heavy cream then add mo si crashed graham.
Then add ka ng dice Eden cheese or any cheese you like then last mo iadd si Dulce de leche.

You can like their page for more homemade products
Homebake Goodies Page https://www.facebook.com/pg/rowenadeocares09/about/

Source: Cake Me Up

Hot Chocolate Caramel Drink

I admit that I am really a Chocolate Addict, so even though I'm not feeling well last sunday I didn't want to miss the opportunity to see all the demos in the Bakery Fair. Especially demos from Puratos :D. I tried this Hot Chocolate Caramel Drink last Sunday, Feb 17, 2019 at Puratos,  Bakery Fair 2019 World Trade. The recipe by Chef Wim De Smet. And I can say it is really tasty. It has twist taste of the Chocolante and the orange zest that he put. Can't wait for more... 

King Arthurs Fudgy Brownies

Ingredients:

• 4 large eggs
• 1 1/4 cups cocoa powder
• 1 tsp salt 
• 1 tsp baking powder 
• 1 tsp espresso powder/coffee 
• 1 tbsp vanilla 1 cup butter 
• 2 1/4 cup sugar 
• 1 1/2 cup all purpose flour 
• 2 cups chocolate chips

Procedure:

1. Preheat oven 
2.  Mix eggs, cocoa, baking powder, espresso and vanilla at medium speed for 4 min.
3. Melt the butter in saucepan together with sugar in low fire (until sugar dissolve)
4. Add butter mixture in #2 mixture
5. Add All purpose Flour and Chocolate Chips
6. Bake at 175C for 40-45 min (conventional) or 150C for 40min (convection oven)