Ingredients:
2 Coconut; grated in strips
1 Can of Condensed Milk
1 Can of All-Purpose Cream
Gulaman; As much as you desired
Pandan Extract; you can make the pandan extract through boiling the pandan leaves and adding some sugar or you can buy it to your local store
Kaong (optional)
Procedure:
1. Add the grated coconut, condensed milk, and all-purpose cream together.
2. To create the gulaman you van boil some pandan leaves with water then dissolve the gulaman bars. Remember before the gulaman get stiff remove the pandan leaves. Then cool it down until you get your desired texture.
3. Add kaong if you desired.
4. Get the gulaman from your ref and cut it to 1 cm.
5. Add the buko mixture then its done.
