Sinabawang Manok sa Gata

Ingredients:

• 1 tbsp cooking oil
• 3 cloves garlic, minced
• 1 pc medium-sized onion, finely chopped
• 1 pc thumb-sized ginger, finely chopped
• 1/4 kilo boneless chicken thigh, sliced thinly
• 2 tbsp patis
• 1 pc lemon grass stalk
• 3 cups water
• 2 pcs Knorr Tamarid Broth cubes
• 1 pc Knorr Chicken Broth Cube
• 1 pack Knorr Cook-it-Easy Gata Recipe mix, dissolved in 1 cup water
• malunggay leaves

Procedures:

Saute garlic, onion, ginger, and chicken. Add patis and lemon grass. Cook until chicken is brown all sides. Add water, Knorr Tamarind Broth cubes and Knorr Chicke Broth Cubes. Stir Well. Pour in Knorr Cook-It-Easy Gata Recipe Mix. Add malunggay and simmer until veggies are cooked.