Vanilla Pudding with Mango Puree

Ingredients:

• 4 cups fresh milk
• 2 tbsp unflavored gelatin
• 2 cups Nestle Cream
• 1/4 tsp vanilla extract
• 1/2 cup sugar
• 2 whole ripe mangoes
• vanilla ice cream

Procedure:

1. In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom
2. In a heavy saucepan, combine the remaining milk with Nestle Cream. Add vanilla and sugar. Bring to a simmer.
3. Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.
4. In a blender, puree mangoes with vanilla ice cream. Set aside.
5. To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.