Beef Bourguignon

Ingredients:

2 tbsp oil or shortening

2 lbs sirloin steak, cut into 1 ½ inch cubes

1 medium green pepper, cut into 2 inch pieces

1 cup slices or quartered fresh mushrooms

2 tbsp chopped onion or ½ tsp instant mince onion

2 tbsp flour

1 tsp salt

2/3 cup dry red wine

1 2/3 cups drained, whole onions

Procedure:

Preheat oven 400°F. Place oil in 2½ quart casseroles. Add steak, green pepper, mushrooms and onion. Bake and uncovered, at 400°F for 30 minutes, stirring occasionally. Remove from oven, stir in flour and salt. Blend in wine and whole onions. Cover and bake 30 minutes longer. Serve over noodles or rice.