Mushroom Cream Soup

Ingredients:

3 cups sliced fresh mushrooms

¼ cup finely chopped onion

¼ cup finely chopped celery

¼ cup margarine or butter

3 tbsp flour

½ tsp basil leaves, finely crushed

¼ tsp salt

1/6 tsp salt

1/8 tsp pepper

1 ½ cups chicken broth

1 ½ cup milk

Procedure:
In large saucepan, sauté mushrooms, onion, and celery in margarine until tender. Stir in flour basil, salt and pepper. Cook 1 minute or until smooth and bubbly, stirring constantly. Gradually add chicken broth and milk. Cook until slightly thickened, stirring constantly. Do not boil.