Sweet-Sour Pork

Ingredients:

1 tbsp shortening

1 lb. boneless pork, cut into 1 ½ inch pieces

1 tsp paprika

3 tbsp brown sugar

2 tbsp cornstarch

½ tsp salt

15 ¼ oz. can pineapple chunks, drained, reserving 2/3 cup liquid

1/3 cup vinegar

1/3 cup water

1 tbsp soy sauce

1 tsp Worcestershire sauce

1 green pepper, cut into ¼ inch strip 1 small onion, thinly sliced

2 cups hot cooked rice or egg noodles

Procedure:

In large skillet over medium heat, melt shortening. Add pork; sprinkle with paprika. Brown well. Cover; simmer about 20-25 minutes or until tender, stirring occasionally.

In medium bowl, combine brown sugar, cornstarch, and salt. Gradually add reserved 2/3 cup pineapple liquid, vinegar water, soy sauce, and Worcestershire sauce; mix well. Gradually stir into meat. Cook over low heat until thickened; stirring constantly. Stir in green pepper, onion and pineapple. Cover; simmer over low heat 6 to 8 minutes or until vegetables are crisp-tender. Serve over hot cooked rice.