Cream Soup

Ingredients: 

¼ cup finely chopped onion

¼ cup finely chopped celery

¼ cup margarine or butter

3 tbsp flour

¼ tsp salt

1/8 tsp pepper

1 ½ cups chicken broth

1 ½ cup milk

Procedure:

In medium saucepan, sauté onion and celery in margarine until tender. Stir in flour, salt and pepper. Cook 1 minute, stirring occasionally, until smooth and bubbly. Gradually stir in chicken broth and milk; cook until slightly thickened, stirring constantly. Do not boil.