Easy A-B-C soup

Ingredients:

2 cups cubed, cooked chicken or turkey

2 cups frozen mixed vegetables

½ cup chopped celery

2/4 cup chopped onion

¼ tsp thyme leaves

1 bay leaf

6 cups chicken broth

1 cup alphabet macaroni

Salt and pepper

Procedure:

In 4-quart saucepan, combine chicken, vegetable, celery, onion, thyme, bay leaf, and broth. Bring to boil. Reduce heat; stir in macaroni. Simmer 12 to 15 minutes or until vegetables and macaroni are tender, stirring occasionally. Remove bay leaf. Salt and pepper to taste.