Citrus Simmered Steak

Imgredients:

1 ¾ to 2 lbs. round steak, cut 1 ¾ inches thick

2 tbsp cooking oil

½ cup drained mushroom pieces, if desired

½ cup (1 medium) onion slices

2 tbsp barbecue sauce or catsup

1 tbsp lemon juice

1 tbsp soy sauce

1 tsp grated lemon peel

½ tsp salt

1/8 tsp ground thyme, if desired

¼ cup water

1 tbsp sugar

1 tbsp cornstarch

2 lemons, sliced

Procedures:

In large fry pan, brown meat in oil on both sides. Add mushrooms, onions, barbecue sauce, lemon juice, soy sauce, lemon peel, salt and thyme. Simmer and covered for 1 ½ to 2 hours, or until meat is tender. Combine water, sugar, and cornstarch; stir to blend. Add cornstarch mixture and sliced lemon to meat mixture stir to blend. Continue simmering until sauce thickens.